With its distinctive yellow and blue canister, Old Bay is instantly recognizable and has become a cultural symbol of the region. But it’s not just about nostalgia – the flavor is truly unparalleled. Use it to season seafood, soups, stews, and sauces, or as a rub for meats and vegetables. From crab feasts to backyard barbecues, Old Bay is the secret ingredient that will make your dishes stand out.